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Amish Country Casserole
A hearty and comforting casserole, perfect for a family dinner. This recipe features layers of noodles, ground beef, vegetables, and a creamy sauce.
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Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
lb
Ground beef
1
cup
Egg noodles
1
cup
Chopped onion
1
cup
Diced carrots
1
can
Cream of mushroom soup
0.5
cup
Milk
Instructions
Preparation Steps
Preheat oven to 375°F (190°C). Brown ground beef in a large skillet. Drain excess grease.
Cook egg noodles according to package directions. Drain.
In a large bowl, combine cooked noodles, ground beef, onion, carrots, cream of mushroom soup, and milk. Mix well.
Pour mixture into a greased 9x13 inch baking dish.
Bake for 30-40 minutes, or until heated through and bubbly.
Notes
Serve hot. Garnish with fresh parsley if desired.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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