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–+ servings

Angel Food Cake Recipe

This recipe creates a light and fluffy angel food cake perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups cake flour
  • 1.5 cups granulated sugar
  • 12 large egg whites room temperature
  • 1.5 teaspoons cream of tartar
  • 1 teaspoon vanilla extract
  • 0.5 cup powdered sugar for dusting

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Sift together cake flour and granulated sugar.
  • In a separate bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form.
  • Gently fold in the dry ingredients into the egg whites, being careful not to deflate.
  • Stir in vanilla extract.
  • Pour batter into an ungreased angel food cake pan. Bake for 35-40 minutes, or until golden brown.
  • Inverter and cool completely before dusting with powdered sugar.

Notes

Store leftover cake in an airtight container at room temperature.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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