Bacon Desserts
A collection of surprising and delicious desserts that incorporate the savory flavor of bacon.
Ingredients
Main Ingredients
- 0.5 cup brown sugar
- 1 cup butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 4 strips bacon cooked and crumbled
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Cream together the butter and brown sugar until light and fluffy.
- Beat in eggs, one at a time, then stir in the vanilla.
- Gradually add the flour, mixing until just combined.
- Stir in the crumbled bacon.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown.
Notes
These cookies are best served warm. Store leftovers in an airtight container at room temperature.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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