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–+ servings

Bacon Wrapped Smokies

Easy and delicious bacon-wrapped smokies, perfect for appetizers or snacks. These little bites are sweet, savory, and guaranteed to be a crowd-pleaser.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound Little Smokies sausages
  • 1 package Bacon
  • 1 tablespoon Brown sugar

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Wrap each little smokie with a piece of bacon.
  • Place on a baking sheet lined with parchment paper.
  • Sprinkle with brown sugar.
  • Bake for 20 minutes, or until bacon is crispy.

Notes

Serve immediately. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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