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–+ servings

Baked French Eggs

A simple and delicious recipe for baked French eggs, perfect for breakfast or brunch.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 large eggs Eggs
  • 1 tablespoon Milk
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon Butter

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Grease two oven-safe ramekins with butter.
  • In a bowl, whisk together eggs, milk, salt, and pepper.
  • Pour egg mixture into prepared ramekins.
  • Bake for 15-20 minutes, or until eggs are set.

Notes

Serve immediately. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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