Banana Fritters Recipe
Delicious and easy banana fritters recipe. Perfect for a quick breakfast or snack!
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
- 3 large ripe bananas, mashed
- 1 cup milk
- 1 egg egg
- 2 tbsp vegetable oil
Instructions
Preparation Steps
- In a large bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, mash bananas. Add milk and egg; mix well.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Heat vegetable oil in a large skillet over medium heat.
- Drop spoonfuls of batter into the hot oil and cook for 2-3 minutes per side, or until golden brown.
- Drain on paper towels and serve warm.
Notes
These fritters are best served immediately. You can add cinnamon or other spices to the batter for extra flavor.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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