Banana Muffins
Delicious and easy banana muffins, perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 3 ripe bananas, mashed
- 1 egg egg
- 0.5 cup melted unsalted butter
- 0.5 cup milk
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- In a separate bowl, mash bananas. Add egg, melted butter, and milk; mix well.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fill muffin cups about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Notes
These muffins are best served fresh, but can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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