Banana Pudding Ice Cream
This recipe combines the creamy goodness of banana pudding with the refreshing coolness of ice cream. It's a delightful treat for warm days!
Ingredients
Main Ingredients
- 3 cups heavy cream
- 1.5 cups whole milk
- 1 cup sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 ripe bananas, mashed
- 0.5 cup Nilla wafers, crushed
Instructions
Preparation Steps
- In a large bowl, whisk together the heavy cream, milk, and sugar.
- In a separate bowl, whisk the eggs until light and frothy.
- Gradually whisk the egg mixture into the cream mixture.
- Stir in the vanilla extract and mashed bananas.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once churned, gently fold in the crushed Nilla wafers.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
Notes
For a richer flavor, use full-fat milk and heavy cream. You can also add other toppings, such as chopped nuts or chocolate chips.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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