Go Back
–+ servings

beef brisket

A delicious and tender beef brisket recipe, perfect for a special occasion or a weekend meal. This recipe provides detailed instructions for achieving a melt-in-your-mouth brisket.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3 lbs Beef Brisket
  • 1 cup Beef Broth
  • 0.5 cup Apple Cider Vinegar
  • 2 tbsp Brown Sugar
  • 1 tsp Garlic Powder

Instructions
 

Preparation Steps

  • Trim excess fat from the brisket.
  • Combine beef broth, apple cider vinegar, brown sugar, and garlic powder in a bowl.
  • Place brisket in a slow cooker and pour the mixture over it.
  • Cook on low for 8-10 hours, or until the brisket is tender.

Notes

Serve the brisket with your favorite sides, such as mashed potatoes, coleslaw, or baked beans.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!