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–+ servings

Beef Stroganoff

A creamy and savory Beef Stroganoff recipe, perfect for a comforting weeknight meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Beef Sirloin
  • 1 cup Mushrooms sliced
  • 0.5 cup Sour Cream
  • 0.5 cup Beef Broth
  • 2 tablespoons Butter
  • 2 tablespoons All-purpose Flour

Instructions
 

Preparation Steps

  • Cut beef into strips and brown in butter. Remove beef and set aside.
  • Add mushrooms to the pan and cook until tender. Stir in flour and cook for 1 minute.
  • Gradually whisk in beef broth and sour cream. Season with salt and pepper.
  • Return beef to the pan and simmer until heated through.

Notes

Serve over egg noodles or rice. Garnish with fresh parsley.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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