Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Big Mac Wrap Recipe
A delicious Big Mac Wrap recipe that's easy to make at home! This recipe captures the essence of the classic Big Mac in a convenient wrap format.
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast
Cuisine
American
Servings
1
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
large flour tortilla
Flour Tortilla
0.25
pound
Ground Beef
2
tablespoons
Big Mac Sauce
1
cup
Shredded Lettuce
1
slice
American Cheese
1
tablespoon
Chopped Pickles
1
tablespoon
Chopped Onion
Instructions
Preparation Steps
Cook ground beef in a pan until browned. Drain off excess grease.
Spread Big Mac sauce on the tortilla.
Add cooked beef, lettuce, cheese, pickles, and onion to the tortilla.
Wrap tightly and enjoy!
Notes
For extra flavor, add a slice of tomato.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
Tried this recipe?
Let us know
how it was!