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–+ servings

Blueberry Cheesecake Trifle

Layers of buttery graham crackers, creamy cheesecake filling, and juicy blueberries create a delightful dessert.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups Graham cracker crumbs
  • 0.5 cups Sugar
  • 0.25 cups Butter, melted
  • 16 ounces Cream cheese, softened
  • 0.5 cups Sugar
  • 1 teaspoon Vanilla extract
  • 2 cups Fresh blueberries

Instructions
 

Preparation Steps

  • Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a trifle bowl or individual serving glasses.
  • In a separate bowl, beat cream cheese and sugar until smooth. Stir in vanilla extract.
  • Spread the cream cheese mixture over the graham cracker crust. Layer with blueberries.
  • Repeat layers as desired, ending with blueberries. Refrigerate for at least 2 hours before serving.

Notes

For a richer flavor, use full-fat cream cheese. You can also add a layer of whipped cream for extra indulgence.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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