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Breakfast Protein Biscuits
These protein-packed biscuits are the perfect way to start your day! Easy to make and delicious.
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Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
Course
Breakfast
Cuisine
American
Servings
12
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
2
cups
All-purpose flour
1
scoop
Protein powder (vanilla)
1
teaspoon
Baking powder
0.5
teaspoon
Salt
0.5
cup
Milk
1
tablespoon
Melted butter
Instructions
Preparation Steps
Preheat oven to 400°F (200°C).
In a large bowl, whisk together flour, protein powder, baking powder, and salt.
Add milk and melted butter; stir until just combined.
Drop by rounded tablespoons onto a baking sheet.
Bake for 12-15 minutes, or until golden brown.
Notes
These biscuits are best served warm. Store leftovers in an airtight container.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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