Go Back
–+ servings

Butternut Squash Soup

Creamy and delicious butternut squash soup recipe. Easy to make and perfect for a fall evening.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 medium butternut squash
  • 1 cup vegetable broth
  • 0.5 cup onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Steps

  • Preheat oven to 400°F (200°C).
  • Cut butternut squash in half, remove seeds, and cube.
  • Roast squash for 30-40 minutes, or until tender.
  • While squash is roasting, sauté onion and garlic in olive oil until softened.
  • Add roasted squash, vegetable broth, salt, and pepper to a pot.
  • Simmer for 10-15 minutes.
  • Blend until smooth.

Notes

Garnish with a dollop of cream or a sprinkle of herbs.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!