Butterscotch Cinnamon Pie
A delicious and easy-to-make butterscotch cinnamon pie recipe, perfect for any occasion.
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups brown sugar
- 0.25 cups melted butter
- 14 ounces butterscotch chips
- 1 teaspoon ground cinnamon
- 2 cups heavy cream
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs, brown sugar, and melted butter. Press into the bottom of a 9-inch pie plate.
- In a saucepan, combine butterscotch chips and cinnamon. Cook over low heat, stirring constantly, until melted and smooth.
- In a separate bowl, whisk together heavy cream, sugar, eggs, and vanilla extract.
- Pour the butterscotch mixture over the crust. Pour the cream mixture over the butterscotch layer.
- Bake for 50-60 minutes, or until the center is set. Let cool completely before serving.
Notes
Enjoy this delicious pie warm or cold. Can be stored in the refrigerator for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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