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–+ servings

Cajun Parmesan Steak

A flavorful steak recipe with a spicy Cajun rub and cheesy Parmesan topping.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ribeye Steak
  • 2 tbsp Cajun Seasoning
  • 0.5 cup Parmesan Cheese Grated
  • 2 tbsp Butter

Instructions
 

Preparation Steps

  • Season the steak generously with Cajun seasoning.
  • Melt butter in a skillet over medium-high heat.
  • Sear the steak for 2-3 minutes per side, or until desired doneness.
  • Top with Parmesan cheese and let it melt.

Notes

Serve immediately with your favorite sides.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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