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–+ servings

Caramel Apple Cheesecake Bars

These Caramel Apple Cheesecake Bars are the perfect fall dessert! A delicious combination of creamy cheesecake, sweet caramel, and tart apples.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Crust Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.5 cup brown sugar
  • 0.5 cup melted butter

Cheesecake Filling

  • 16 ounces cream cheese softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Caramel Apple Topping

  • 1 cup caramel sauce
  • 1 cup diced apples

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Press graham cracker crust mixture into the bottom of a baking pan.
  • Beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
  • Spread the cheesecake mixture over the crust. Top with caramel sauce and diced apples.
  • Bake for 30-35 minutes, or until the cheesecake is set. Let cool completely before cutting into bars.

Notes

Store leftover bars in the refrigerator for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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