Carve a Turkey
A step-by-step guide on how to carve a perfectly roasted turkey.
Ingredients
Main Ingredients
- 1 turkey Roasted Turkey
Instructions
Preparation Steps
- Let the turkey rest for at least 20 minutes before carving.
- Using a sharp carving knife, begin by removing the legs and thighs.
- Separate the legs and thighs, then carve the meat from the bone.
- Carve the breast meat into thin slices, cutting against the grain.
Notes
For best results, use a sharp knife and carve slowly and carefully. Enjoy!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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