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–+ servings

Cattle Drive Casserole

A hearty and flavorful casserole perfect for a chilly evening. This recipe combines ground beef, potatoes, corn, and cheese for a satisfying meal.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground beef
  • 2 cups Diced potatoes
  • 1 can Corn
  • 1 cup Shredded cheddar cheese

Instructions
 

Preparation Steps

  • Brown ground beef in a large skillet. Drain excess fat.
  • Add diced potatoes, corn, and seasonings. Stir to combine.
  • Pour mixture into a greased casserole dish.
  • Top with shredded cheddar cheese.
  • Bake at 375°F (190°C) for 45 minutes, or until heated through and cheese is melted and bubbly.

Notes

Serve hot. Can be topped with sour cream or chives.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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