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Cauliflower Pizza Crust
A delicious and healthy cauliflower pizza crust recipe, perfect for a low-carb meal.
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Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
large head
Cauliflower
1.5
cups
Shredded Mozzarella Cheese
1
large
Egg
0.5
teaspoon
Garlic Powder
0.5
teaspoon
Italian Seasoning
1
teaspoon
Salt
Instructions
Preparation Steps
Preheat oven to 400°F (200°C).
Rice the cauliflower and microwave until tender.
Mix riced cauliflower with mozzarella cheese, egg, garlic powder, Italian seasoning, and salt.
Press mixture onto a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until golden brown and crispy.
Notes
Top with your favorite pizza toppings and bake for a few more minutes.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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