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–+ servings

Cheese Sauce for Pretzels

A creamy, cheesy sauce perfect for dipping pretzels. This recipe is easy to make and uses simple ingredients.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 tbsp butter
  • 4 tbsp all-purpose flour
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions
 

Preparation Steps

  • Melt butter in a saucepan over medium heat.
  • Whisk in flour and cook for 1 minute.
  • Gradually whisk in milk until smooth.
  • Bring to a simmer, stirring constantly.
  • Reduce heat to low and stir in cheese, salt, and pepper until melted and smooth.
  • Serve immediately with pretzels.

Notes

For a spicier cheese sauce, add a pinch of cayenne pepper.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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