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–+ servings

Cheesecake Stuffed Baked Apples

Sweet and creamy cheesecake filling baked inside crisp apples. A delicious dessert!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 large apples Apples (Granny Smith or Honeycrisp recommended)
  • 8 ounces Cream cheese, softened
  • 0.5 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 2 large eggs Eggs
  • 1 tablespoon Lemon juice

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Core the apples, leaving about 1/2 inch at the bottom.
  • In a bowl, beat together cream cheese and sugar until smooth.
  • Beat in vanilla extract and eggs, one at a time.
  • Stir in lemon juice.
  • Fill each apple with the cheesecake mixture.
  • Bake for 40 minutes, or until apples are tender and filling is set.

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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