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–+ servings

Cheesy Baked Asparagus

This recipe for Cheesy Baked Asparagus is a simple and delicious side dish. Asparagus is roasted until tender-crisp and then topped with a creamy, cheesy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound Asparagus
  • 0.5 cup Shredded Cheddar Cheese
  • 0.25 cup Mayonnaise
  • 2 cloves Garlic, minced
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Black pepper

Instructions
 

Preparation Steps

  • Preheat oven to 400°F (200°C).
  • Wash and snap off the tough ends of the asparagus.
  • Arrange asparagus in a single layer in a baking dish.
  • In a small bowl, combine mayonnaise, cheddar cheese, garlic, salt, and pepper.
  • Pour the cheese mixture over the asparagus.
  • Bake for 15-20 minutes, or until asparagus is tender-crisp and cheese is melted and bubbly.

Notes

Serve immediately as a delicious side dish.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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