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–+ servings

Cheesy Garlic Zucchini Steaks

These cheesy garlic zucchini steaks are a delicious and healthy vegetarian meal. Easy to make and packed with flavor!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 pounds zucchini
  • 0.5 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 2 tablespoons butter melted
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Slice zucchini into 1/2-inch thick steaks.
  • In a bowl, combine Parmesan cheese, garlic, melted butter, salt, and pepper.
  • Brush zucchini steaks with the cheese mixture.
  • Bake for 20 minutes, or until tender.

Notes

Serve hot as a side dish or main course. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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