Cheesy Manicotti Recipe
A delicious and cheesy manicotti recipe, perfect for a comforting meal.
Ingredients
Main Ingredients
- 1 package manicotti shells
- 15 ounces ricotta cheese
- 1 cup grated Parmesan cheese
- 1 egg egg
- 0.5 cup chopped fresh basil
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cook manicotti shells according to package directions. Drain and set aside.
- In a large bowl, combine ricotta cheese, Parmesan cheese, egg, and basil. Mix well.
- Spread a thin layer of marinara sauce in the bottom of a 9x13 inch baking dish.
- Fill each manicotti shell with the ricotta mixture and place them in the baking dish.
- Pour the remaining marinara sauce over the manicotti. Sprinkle with mozzarella cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Notes
Serve hot and enjoy!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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