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–+ servings

Chicken Alfredo Lasagna

A creamy, cheesy Chicken Alfredo Lasagna recipe that's easy to make and perfect for a weeknight dinner or a special occasion.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Cooked chicken breast
  • 16 oz Lasagna noodles
  • 2 cups Alfredo sauce
  • 2 cups Shredded mozzarella cheese
  • 1 cup Parmesan cheese

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Cook lasagna noodles according to package directions.
  • In a large bowl, combine cooked chicken, alfredo sauce, mozzarella cheese, and parmesan cheese.
  • Spread a thin layer of alfredo sauce in the bottom of a 9x13 inch baking dish.
  • Layer lasagna noodles, chicken mixture, and remaining alfredo sauce.
  • Top with remaining mozzarella cheese.
  • Bake for 30-40 minutes, or until heated through and bubbly.

Notes

This recipe can be made ahead of time and assembled the day before. Simply cover and refrigerate until ready to bake. Add a little extra baking time if needed.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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