Go Back
–+ servings

Chicken and Rice

A simple and delicious chicken and rice recipe, perfect for a weeknight meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs Chicken breasts
  • 1 cup Uncooked long-grain rice
  • 2 cups Chicken broth
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions
 

Preparation Steps

  • Cook the rice according to package directions.
  • Season chicken breasts with salt and pepper.
  • In a large skillet, brown the chicken breasts over medium-high heat.
  • Add chicken broth to the skillet and bring to a simmer.
  • Reduce heat to low, cover, and simmer for 15-20 minutes, or until chicken is cooked through.
  • Serve chicken over rice.

Notes

This recipe can be easily customized to your liking. Add your favorite vegetables or herbs for extra flavor.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!