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Chicken Casserole
A creamy and comforting chicken casserole recipe, perfect for a weeknight dinner.
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Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
2
lbs
cooked chicken breast
1
cup
cream of mushroom soup
0.5
cup
milk
1
cup
shredded cheddar cheese
1
cup
cooked rice
Instructions
Preparation Steps
Preheat oven to 350°F (175°C).
Combine cooked chicken, cream of mushroom soup, milk, and rice in a large bowl.
Pour mixture into a greased 9x13 inch baking dish.
Top with shredded cheddar cheese.
Bake for 30-40 minutes, or until heated through and bubbly.
Notes
This recipe can be easily customized with different vegetables or cheeses.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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