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–+ servings

Chicken Enchilada Soup

A comforting and flavorful chicken enchilada soup, perfect for a chilly evening. This recipe features tender chicken, hearty vegetables, and a rich and spicy enchilada sauce.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs Boneless, skinless chicken breasts
  • 1 cup Chopped onion
  • 2 cloves Minced garlic
  • 1 tsp Chili powder
  • 0.5 tsp Cumin
  • 4 cups Chicken broth
  • 1 cup Diced tomatoes
  • 1 cup Corn
  • 1 can Diced green chilies

Instructions
 

Preparation Steps

  • Cook chicken and chop into bite size pieces.
  • Sauté onion and garlic in a large pot.
  • Add chili powder and cumin; cook for 1 minute.
  • Stir in chicken broth, diced tomatoes, corn, and green chilies.
  • Add chicken and simmer for 15 minutes.
  • Serve hot and enjoy!

Notes

For a spicier soup, add more chili powder or a pinch of cayenne pepper. You can also add other vegetables, such as black beans or bell peppers.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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