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–+ servings

Chicken Marsala Recipe

A delicious and easy Chicken Marsala recipe, perfect for a weeknight dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Chicken breasts
  • 0.5 cup All-purpose flour
  • 2 tbsp Olive oil
  • 8 oz Mushrooms sliced
  • 1 cup Marsala wine
  • 0.5 cup Chicken broth
  • 2 tbsp Butter
  • 2 cloves Garlic minced

Instructions
 

Preparation Steps

  • Cut chicken into 1-inch pieces. Dredge in flour.
  • Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned.
  • Add mushrooms and garlic to the skillet and cook until softened.
  • Pour in Marsala wine and chicken broth. Bring to a simmer and cook until sauce has thickened.
  • Stir in butter and season with salt and pepper to taste.
  • Serve over pasta or rice.

Notes

This recipe can be easily doubled or tripled to serve a larger crowd.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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