Chicken Taco Soup
A hearty and flavorful chicken taco soup recipe, perfect for a weeknight meal. Easy to make and packed with delicious ingredients!
Ingredients
Main Ingredients
- 1 lb Ground Chicken
- 1 cup Chopped Onion
- 2 cups Diced Tomatoes
- 1 cup Chicken Broth
- 0.5 cup Taco Seasoning
- 1 can Kidney Beans drained and rinsed
Instructions
Preparation Steps
- Brown ground chicken in a large pot over medium heat. Drain off any excess grease.
- Add onion and cook until softened, about 5 minutes.
- Stir in diced tomatoes, chicken broth, and taco seasoning. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add kidney beans and simmer for another 10 minutes. Serve hot.
Notes
Top with your favorite taco toppings, such as shredded cheese, sour cream, avocado, and chopped cilantro.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!