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Christmas Chex Mix
A festive and delicious Chex mix perfect for Christmas gatherings. This recipe combines sweet and savory flavors with a crunchy texture.
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast
Cuisine
American
Servings
12
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
6
cups
Chex cereal (Rice, Corn, or Wheat)
4
cups
Pretzel twists
1
cup
Peanut butter
0.5
cup
Butter
melted
1
cup
Powdered sugar
0.5
cup
Brown sugar
packed
1
teaspoon
Vanilla extract
Instructions
Preparation Steps
Preheat oven to 300°F (150°C).
Combine Chex cereal and pretzels in a large bowl.
In a separate bowl, melt butter and peanut butter together. Stir in powdered sugar, brown sugar, and vanilla extract.
Pour the melted mixture over the cereal and pretzels, and stir until evenly coated.
Spread the mixture in a single layer on a baking sheet.
Bake for 10-12 minutes, stirring halfway through, until lightly browned.
Let cool completely before serving.
Notes
Store in an airtight container at room temperature for up to a week.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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