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–+ servings

Christmas Ham Cooking Tips

This recipe provides tips for cooking a delicious Christmas ham. It's perfect for a holiday feast!
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 10 pounds Fully Cooked Ham
  • 1 cup Brown Sugar
  • 0.5 cup Pineapple Juice
  • 2 tablespoons Dijon Mustard

Instructions
 

Preparation Steps

  • Preheat oven to 325°F (160°C).
  • Score the ham's fat layer in a crosshatch pattern.
  • In a small bowl, combine brown sugar, pineapple juice, and Dijon mustard.
  • Spread the glaze evenly over the ham.
  • Bake for 1-1.5 hours, or until heated through and glaze is caramelized.

Notes

For extra flavor, add cloves to the ham before glazing.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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