Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Cold Pasta Salad Recipes
A refreshing and easy cold pasta salad perfect for summer. This recipe features rotini pasta, vegetables, and a creamy dressing.
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
lb
Rotini pasta
1
cup
Cherry tomatoes, halved
0.5
cup
Chopped cucumber
0.5
cup
Chopped red onion
1
tbsp
Olive oil
Instructions
Preparation Steps
Cook pasta according to package directions. Drain and rinse with cold water.
In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, and red onion.
Drizzle with olive oil and toss to combine.
Notes
Serve chilled. You can add other vegetables, such as bell peppers or black olives.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
Tried this recipe?
Let us know
how it was!