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–+ servings

Cowboy Beans Recipe

A hearty and flavorful cowboy beans recipe, perfect for a weeknight dinner or a camping trip. This recipe uses simple ingredients and is easy to follow.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Dry pinto beans
  • 1 cup Chopped onion
  • 2 cloves Garlic, minced
  • 1 tsp Chili powder
  • 0.5 tsp Cumin
  • 4 cups Beef broth
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions
 

Preparation Steps

  • Rinse and sort the pinto beans. Soak them in water overnight or for at least 6 hours.
  • In a large pot, combine the soaked beans, onion, garlic, chili powder, cumin, beef broth, salt, and pepper.
  • Bring to a boil, then reduce heat and simmer for about 1 hour, or until the beans are tender.

Notes

For a spicier dish, add more chili powder or a pinch of cayenne pepper. You can also add other vegetables, such as diced carrots or bell peppers.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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