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–+ servings

Crab and Shrimp Cakes Recipe

Delicious crab and shrimp cakes, perfect as an appetizer or light meal. Easy to make and packed with flavor!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Crab meat
  • 0.5 lb Shrimp, peeled and deveined
  • 1 cup Breadcrumbs
  • 0.5 cup Mayonnaise
  • 1 tablespoon Lemon juice
  • 1 teaspoon Old Bay seasoning
  • 1 egg Egg
  • 2 tablespoons Chopped green onions

Instructions
 

Preparation Steps

  • Combine crab meat, shrimp, breadcrumbs, mayonnaise, lemon juice, Old Bay seasoning, egg, and green onions in a large bowl. Gently mix until combined.
  • Form mixture into small patties.
  • Heat oil in a large skillet over medium heat. Cook patties for 3-4 minutes per side, or until golden brown and heated through.
  • Serve immediately.

Notes

Serve with lemon wedges and your favorite dipping sauce.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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