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Crock Pot Oatmeal
A simple and hearty crock pot oatmeal recipe, perfect for a cozy breakfast or a make-ahead meal prep.
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Prep Time
5
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
5
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
cup
rolled oats
3
cups
water
0.5
teaspoon
salt
0.25
cup
brown sugar
Instructions
Preparation Steps
Combine oats, water, salt, and brown sugar in a crock pot.
Cook on low for 6-8 hours or high for 3-4 hours, or until oats are tender.
Serve warm with your favorite toppings, such as fruit, nuts, or honey.
Notes
This recipe can be easily customized to your liking. Add your favorite spices, fruits, or nuts for extra flavor.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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