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Crock Pot Ranch Beans Recipe
A hearty and flavorful crock pot ranch beans recipe, perfect for a weeknight meal. Easy to make and customizable to your taste!
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
cup
dried pinto beans
1
cup
dried kidney beans
1
tbsp
ranch seasoning mix
1
tsp
garlic powder
4
cups
water or broth
Instructions
Preparation Steps
Rinse and combine beans in your crock pot.
Add ranch seasoning mix, garlic powder, and water or broth.
Cook on low for 6-8 hours or high for 3-4 hours, or until beans are tender.
Notes
For a spicier kick, add a pinch of red pepper flakes. You can also add other vegetables such as onions, carrots, or bell peppers.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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