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–+ servings

Crockpot Broccoli Cheese Casserole

A creamy and cheesy broccoli casserole, slow-cooked to perfection in your crockpot. Easy to make and always a crowd-pleaser!
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup uncooked rice
  • 1 head broccoli cut into florets
  • 1 cup shredded cheddar cheese
  • 0.5 cup milk
  • 0.25 cup butter melted
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions
 

Preparation Steps

  • Preheat your crockpot.
  • Combine all ingredients in the crockpot.
  • Cook on low for 5-6 hours or high for 2-3 hours, or until broccoli is tender and cheese is melted and bubbly.

Notes

For a richer flavor, use a combination of cheddar and Gruyere cheese. You can also add cooked chicken or ham for extra protein.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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