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–+ servings

Crockpot Chicken Noodle Soup

A hearty and comforting crockpot chicken noodle soup recipe, perfect for a chilly evening. Easy to make and packed with flavor.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs Boneless, skinless chicken breasts
  • 8 cups Chicken broth
  • 1 cup Carrots, chopped
  • 1 cup Celery, chopped
  • 1 cup Onion, chopped
  • 2 cups Egg noodles
  • 1 tsp Dried thyme
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper

Instructions
 

Preparation Steps

  • Place chicken breasts in the crockpot.
  • Add chicken broth, carrots, celery, onion, thyme, salt, and pepper.
  • Cook on low for 6-8 hours, or until chicken is cooked through.
  • Shred chicken with two forks.
  • Stir in egg noodles and cook for an additional 15-20 minutes, or until noodles are tender.

Notes

This soup can be stored in the refrigerator for up to 3 days. Feel free to add other vegetables, such as green beans or potatoes.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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