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–+ servings

Crockpot Cranberry Sauce

This recipe makes a delicious and easy cranberry sauce in your slow cooker. Perfect for Thanksgiving or any holiday!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 12 ounces fresh cranberries
  • 1 cup sugar
  • 0.5 cup orange juice
  • 1 teaspoon orange zest

Instructions
 

Preparation Steps

  • Combine cranberries, sugar, orange juice, and orange zest in a slow cooker.
  • Cook on low for 4-6 hours, or until cranberries have burst and sauce has thickened.
  • Serve warm or cold.

Notes

This cranberry sauce can be made ahead of time and stored in the refrigerator for up to a week.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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