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–+ servings

Crockpot Hot Chocolate

A rich and decadent hot chocolate made easily in a slow cooker. Perfect for a chilly evening!
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 cups Milk
  • 1 cup Heavy Cream
  • 0.5 cup Unsweetened Cocoa Powder
  • 0.75 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
  • 2 ounces Bittersweet Chocolate, chopped
  • 1 cup Mini Marshmallows (optional)

Instructions
 

Preparation Steps

  • Combine milk, heavy cream, cocoa powder, sugar, vanilla extract, and salt in a slow cooker.
  • Cook on low for 2-3 hours, or until heated through.
  • Stir in the chopped bittersweet chocolate until melted and smooth.
  • Serve hot, topped with mini marshmallows (optional).

Notes

For a richer flavor, use dark chocolate instead of bittersweet. You can also add a pinch of cinnamon or nutmeg for extra warmth.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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