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–+ servings

Crockpot Lasagna

A simple and delicious crockpot lasagna recipe perfect for busy weeknights. This recipe requires minimal prep time and yields a comforting and flavorful meal.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound Lasagna noodles
  • 15 ounces Ricotta cheese
  • 2 cups Mozzarella cheese, shredded
  • 1 jar Marinara sauce
  • 1 teaspoon Dried oregano
  • 0.5 teaspoon Garlic powder

Instructions
 

Preparation Steps

  • In a large bowl, combine ricotta cheese, mozzarella cheese, oregano, and garlic powder.
  • Spread a thin layer of marinara sauce in the bottom of the crockpot.
  • Layer lasagna noodles, ricotta mixture, and marinara sauce in the crockpot, repeating layers until all ingredients are used.
  • Cook on low for 4-6 hours, or until the noodles are tender and the cheese is melted and bubbly.

Notes

For a richer flavor, you can add cooked ground beef or sausage to the lasagna.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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