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Crockpot Pulled Pork Recipe
A tender and juicy crockpot pulled pork recipe, perfect for busy weeknights. Easy to make and full of flavor!
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Prep Time
20
minutes
mins
Cook Time
10
hours
hrs
Total Time
10
hours
hrs
20
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
3
lbs
Pork Shoulder
1
cup
Barbecue Sauce
1
cup
Chicken Broth
0.5
cup
Apple Cider Vinegar
2
tsp
Paprika
Instructions
Preparation Steps
Place pork shoulder in slow cooker.
Combine barbecue sauce, chicken broth, apple cider vinegar, and paprika in a bowl.
Pour sauce mixture over pork shoulder.
Cook on low for 6-8 hours, or until pork is tender.
Shred pork with two forks.
Notes
Serve on buns with your favorite coleslaw.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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