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–+ servings

Cucumber Sandwiches

A simple recipe for refreshing cucumber sandwiches, perfect for afternoon tea or a light lunch.
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 8 slices White bread
  • 1 cup Cucumber, thinly sliced
  • 2 tablespoons Mayonnaise
  • 0.5 teaspoon White vinegar
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Instructions
 

Preparation Steps

  • Gently mix the cucumber slices with mayonnaise, vinegar, salt, and pepper.
  • Spread the cucumber mixture evenly onto four bread slices.
  • Top with the remaining bread slices and cut into halves or quarters.

Notes

These sandwiches are best served immediately. You can add other fillings like cream cheese or dill for variations.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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