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–+ servings

Dill Pickle Pasta Salad

This refreshing Dill Pickle Pasta Salad is perfect for potlucks or a light summer meal. It's tangy, creamy, and packed with flavor!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Pasta (rotini, farfalle, or your favorite shape)
  • 1 cup Mayonnaise
  • 0.5 cup Dill pickle relish
  • 1 cup Chopped dill pickles
  • 0.25 cup Chopped red onion
  • 1 tbsp White wine vinegar
  • 2 tbsp Fresh dill, chopped
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper

Instructions
 

Preparation Steps

  • Cook pasta according to package directions. Drain and rinse with cold water.
  • In a large bowl, combine mayonnaise, dill pickle relish, chopped dill pickles, red onion, white wine vinegar, dill, salt, and pepper.
  • Add cooked pasta to the bowl and toss to coat evenly.
  • Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

For a spicier kick, add a pinch of red pepper flakes. You can also substitute other types of pickles or add other vegetables like bell peppers or carrots.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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