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–+ servings

Dump and Bake Meatball Casserole

A simple and delicious dump and bake meatball casserole recipe. Perfect for a weeknight meal!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Egg
  • 0.5 cup Breadcrumbs
  • 1 can Tomato sauce
  • 1 cup Shredded mozzarella cheese

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Combine ground beef, egg, and breadcrumbs in a bowl. Mix well.
  • Form into meatballs and place in a baking dish.
  • Pour tomato sauce over meatballs.
  • Bake for 40 minutes, or until meatballs are cooked through.
  • Top with mozzarella cheese and bake for an additional 5 minutes, or until cheese is melted and bubbly.

Notes

Serve hot and enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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