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Easter Pretzel Rods
These adorable Easter Pretzel Rods are a fun and easy treat to make with the kids! Simply melt some candy melts, dip pretzel rods, and decorate with pastel candies.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
12
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
12
count
Pretzel Rods
12
ounces
White Candy Melts
1
cup
Pastel Candy Candies
Instructions
Preparation Steps
Melt white candy melts according to package directions.
Dip pretzel rods into melted candy melts, ensuring they are fully coated.
Place pretzel rods on wax paper to set.
Once set, decorate with pastel candies.
Notes
These are best enjoyed immediately, but can be stored in an airtight container at room temperature for a few days.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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