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–+ servings

Easy Turkey Pot Pie

A simple and delicious turkey pot pie recipe, perfect for a weeknight meal. This recipe uses leftover turkey, making it a great way to use up leftovers.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked turkey
  • 1.5 cups mixed vegetables
  • 1 cup chicken broth
  • 0.5 cup heavy cream
  • 1 package refrigerated pie crusts

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a large bowl, combine the cooked turkey, mixed vegetables, chicken broth, and heavy cream. Season with salt and pepper to taste.
  • Pour the mixture into a pie dish. Top with the pie crust and crimp the edges to seal.
  • Cut several slits in the top crust to allow steam to escape.
  • Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.

Notes

Leftover turkey pot pie can be stored in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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