Eggs Benedict
A classic brunch recipe featuring perfectly poached eggs, Canadian bacon, and hollandaise sauce on English muffins.
Ingredients
Main Ingredients
- 2 large eggs
- 4 slices Canadian bacon
- 2 English muffins English muffins
- 0.5 cup Hollandaise sauce
Instructions
Preparation Steps
- Toast the English muffins.
- Cook Canadian bacon until heated through.
- Poach the eggs until whites are set and yolks are still runny.
- Assemble the Eggs Benedict: place Canadian bacon on the toasted muffins, top with poached eggs, and drizzle with hollandaise sauce.
Notes
Serve immediately for best results. Enjoy!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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